<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-14558624</id><updated>2011-12-26T17:58:51.612-06:00</updated><title type='text'>Dining Train Podcast 飲食快車</title><subtitle type='html'>講飲講食嘅Podcasts,集集重溫色香味,香港人必聽嘅飲食電台。</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>42</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-14558624.post-115951234946603898</id><published>2006-09-29T01:30:00.000-05:00</published><updated>2006-09-29T03:55:40.863-05:00</updated><title type='text'>最後一集：一間欠缺專業的日本料理</title><content type='html'>今集會是飲食快車搬家前的最後一集,日後飲食快車所有環節將會搬到&lt;a target="_blank" href="http://dreampodcast.blogspot.com"&gt;香港夢想娛樂Podcast&lt;/a&gt;,多謝各國聽眾這一年的支持,希望繼續支持我的Podcast Show。&lt;br /&gt;&lt;br /&gt;今集會批評一間欠缺基本專業水準的日本料理,&lt;a target="_blank" href="http://ia331321.us.archive.org/3/items/wilsonlelastdiningmp3/lastdining.mp3"&gt;請按此收聽或下載節目內容&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.sunwahgroup.com/en/scripts/itemlist.php?catid=se#se04"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Shitrestaurant.jpg" border="0" alt="" /&gt;一間欠缺專業的日本料理（又一城『稻穗亭』）&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/BadLunch.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/BadLunch.jpg" border="0" alt="" /&gt;一份跟熱騰騰白飯的刺身定食&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115951234946603898?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia331321.us.archive.org/3/items/wilsonlelastdiningmp3/lastdining.mp3' title='最後一集：一間欠缺專業的日本料理'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115951234946603898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115951234946603898&amp;isPopup=true' title='362 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115951234946603898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115951234946603898'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/09/blog-post_29.html' title='最後一集：一間欠缺專業的日本料理'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>362</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-115895005484646567</id><published>2006-09-22T13:17:00.000-05:00</published><updated>2006-09-22T14:52:22.703-05:00</updated><title type='text'>第四十集新派四川菜-食紙，筆，墨，硯</title><content type='html'>&lt;a target="_blank" href="http://www.qiaojiangnan.com"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/15604-door.jpg" border="0" alt="" /&gt;俏江南&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/qjn6.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qjn6.jpg" border="0" alt="" /&gt;文房四寶&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/qjn5.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qjn5.0.jpg" border="0" alt="" /&gt;七彩排骨橋&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/qjn1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qjn1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/qjn2.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qjn2.0.jpg" border="0" alt="" /&gt;涼拌海蜇頭&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;地址: 銅鑼灣波斯富街99號利舞台廣場5樓&lt;br /&gt;電話: 2241-4222&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Qgnmap.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Qgnmap.jpg" border="0" alt="" /&gt;按此放大地圖&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://music.podshow.com"&gt;Background Music Provided by: Podsafe Music Network&lt;/a&gt;&lt;br /&gt;Background Music: Silk Road&lt;br /&gt;Artist: SatYa&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia331333.us.archive.org/2/items/wilsone40dining40mp3/dining40.mp3"&gt;Click for listen or download Episode40&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115895005484646567?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia331333.us.archive.org/2/items/wilsone40dining40mp3/dining40.mp3' title='第四十集新派四川菜-食紙，筆，墨，硯'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115895005484646567/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115895005484646567&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115895005484646567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115895005484646567'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/09/blog-post_22.html' title='第四十集新派四川菜-食紙，筆，墨，硯'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-115773044312495926</id><published>2006-09-08T10:38:00.000-05:00</published><updated>2006-09-11T11:04:25.546-05:00</updated><title type='text'>留言啟事</title><content type='html'>各位好朋友,同學仔,聽眾和瀏覽者：&lt;br /&gt;&lt;br /&gt;旁邊有一個即時錄音留言,可與本人聯絡,我亦會用錄音回覆。亦可在文章中留意見。更可send e-mail 給我，你們可 mail to:&lt;br /&gt;fameuschef@gmail.com &lt;br /&gt;&lt;br /&gt;謝謝支持！！！&lt;br /&gt;&lt;br /&gt;Wilson&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115773044312495926?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115773044312495926/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115773044312495926&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115773044312495926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115773044312495926'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/09/blog-post.html' title='留言啟事'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-115766891900412487</id><published>2006-09-07T17:26:00.000-05:00</published><updated>2006-09-14T14:47:32.040-05:00</updated><title type='text'>三十九集新環節Social Dining Show</title><content type='html'>與攝影大師夫婦食新疆菜並試拍新環節Social Dining Show&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/deepsticker.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/deepsticker.0.jpg" border="0" alt="" /&gt;哈什木丁（焗羊肉餃子）&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Horsauge.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Horsauge.0.jpg" border="0" alt="" /&gt;馬肉腸&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.kingparrot.com/eng/theme_pasha_hk.php"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0001.7.jpg" border="0" alt="" /&gt;帕沙新疆餐廳網頁&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.kingparrot.com/images/map/map02_5.gif"&gt;Address &amp; Map: Shop C1, C2 &amp; D1, G/F, Cleveland mansion, 5-7 Cleveland St. , Causeway Bay&lt;/a&gt;&lt;br /&gt;Reservation: 3162 3544&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia301313.us.archive.org/3/items/Wilsonsds1SDS1mov/SDS1.mov"&gt;Download Video&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115766891900412487?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia301313.us.archive.org/3/items/Wilsonsds1SDS1mov/SDS1.mov' title='三十九集新環節Social Dining Show'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115766891900412487/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115766891900412487&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115766891900412487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115766891900412487'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/09/social-dining-show.html' title='三十九集新環節Social Dining Show'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-115627823671434540</id><published>2006-08-22T14:54:00.000-05:00</published><updated>2006-08-22T16:41:47.593-05:00</updated><title type='text'>三十八集一間曾經高級的日本料理﹣水車屋</title><content type='html'>今日為大家介紹的是曾經於香港非常高級的日本料理&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suishaya-Japanese-Restauran.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suishaya-Japanese-Restauran.jpg" border="0" alt="" /&gt;（水車屋）Suisha Ya Japanese Restaurant &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suisha%20Ya%20Order2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suisha%20Ya%20Order2.jpg" border="0" alt="" /&gt;$178 all you can eat&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suisha%20Ya%20Order01.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suisha%20Ya%20Order01.jpg" border="0" alt="" /&gt;All you can eat too&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suisha%20Yaki.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suisha%20Yaki.jpg" border="0" alt="" /&gt;Tepan Yaki all you can eat too&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suisha%20Purple%20sushi.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suisha%20Purple%20sushi.jpg" border="0" alt="" /&gt;Sushi all you can eat&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;地址：尖沙咀漆咸道9號地下 G/F, 9 Chatham Road, Tsim Sha Tsui&lt;br /&gt;訂座電話：（８５２）2722-5001&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Suisha%20Map.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Suisha%20Map.jpg" border="0" alt="" /&gt;水車屋地圖&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Music Provided by: &lt;a target="_blank" href="http://music.podshow.com"&gt;Podsafe Music Network&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Song: Day Dream&lt;br /&gt;Band: &lt;a target="_blank" href="http://texasrockband.com/"&gt;Common Ground&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia311528.us.archive.org/3/items/wilsondining38Episode38mp3/Episode38.mp3"&gt;click for download mp3 Episode&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115627823671434540?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia311528.us.archive.org/3/items/wilsondining38Episode38mp3/Episode38.mp3' title='三十八集一間曾經高級的日本料理﹣水車屋'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115627823671434540/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115627823671434540&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115627823671434540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115627823671434540'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/08/blog-post_22.html' title='三十八集一間曾經高級的日本料理﹣水車屋'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-115566567681299400</id><published>2006-08-15T12:54:00.000-05:00</published><updated>2006-08-15T14:29:20.416-05:00</updated><title type='text'>三十七集香港已有Krispy Kreme Doughnut</title><content type='html'>&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/KKstore2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/KKstore2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Display2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Display2.jpg" border="0" alt="" /&gt;Doughnut 款式跟美國一樣&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Display3.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Display3.jpg" border="0" alt="" /&gt;選擇多&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/KKD.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/KKD.jpg" border="0" alt="" /&gt;Doughnut 製作過程&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://krispykreme.com.hk"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/KKD2.jpg" border="0" alt="" /&gt;Krispy Kreme Doughnut 香港網站&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;地址：61-73 Lee Garden Road, Causeway Bay Hong Kong（香港銅鑼灣利園山道61-73號地下&lt;br /&gt;電話：(852) 28906263&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/KKMap.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/KKMap.jpg" border="0" alt="" /&gt;放大地圖&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;背景音樂提供：&lt;a target="_blank" href="http://music.podshow.com"&gt;Podsafe Music Network&lt;/a&gt;&lt;br /&gt;背景音樂：Jazz Breakfast&lt;br /&gt;音樂原創：&lt;a target="_blank" href="http://gecko3.com"&gt;Gecko3 Band&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia311511.us.archive.org/1/items/wilsondining37Dining37mp3/Dining37.mp3"&gt;click for download Episode&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115566567681299400?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia311511.us.archive.org/1/items/wilsondining37Dining37mp3/Dining37.mp3' title='三十七集香港已有Krispy Kreme Doughnut'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115566567681299400/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115566567681299400&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115566567681299400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115566567681299400'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/08/krispy-kreme-doughnut.html' title='三十七集香港已有Krispy Kreme Doughnut'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-115496441932192887</id><published>2006-08-07T09:54:00.000-05:00</published><updated>2006-08-11T08:16:12.033-05:00</updated><title type='text'>三十六集食泰國菜教你講泰文</title><content type='html'>&lt;a target="_blank" href="http://www.bananaleaf.com/泰農菜館簡介.html"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Thaifram2.0.jpg" border="0" alt="" /&gt;泰農泰國菜館網頁&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/TodMumKung.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/TodMumKung.jpg" border="0" alt="" /&gt;炸蝦餅（Tod Man Kung）&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/SomTom.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/SomTom.jpg" border="0" alt="" /&gt;青木瓜絲沙律(Som Tum)&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/TYKun.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/TYKun.jpg" border="0" alt="" /&gt;酸辣蝦湯（Tom Yum Kung）&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/ThaiCrab2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/ThaiCrab2.jpg" border="0" alt="" /&gt;咖哩炒蟹&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Greencurrybeef.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Greencurrybeef.jpg" border="0" alt="" /&gt;泰國綠咖哩牛(Kain Kil Wan)&lt;/a&gt;&lt;br /&gt;&lt;a taget="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/ThaiBeanspout.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/ThaiBeanspout.jpg" border="0" alt="" /&gt;馬拉盞泰國貴妃苗&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.bananaleaf.com/泰農菜館簡介.html"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/ThaiFram.jpg" border="0" alt="" /&gt;九龍城南角道泰農泰國菜館&lt;/a&gt;&lt;br /&gt;地址：九龍城南角道二十一至二十三號地下&lt;br /&gt;電話：２３８２０９９２&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Map.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Map.jpg" border="0" alt="" /&gt;餐廳地圖&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia311537.us.archive.org/1/items/wilsondining36Episode36mp3/Episode36.mp3"&gt;Click for Episode&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115496441932192887?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia311537.us.archive.org/1/items/wilsondining36Episode36mp3/Episode36.mp3' title='三十六集食泰國菜教你講泰文'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115496441932192887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115496441932192887&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115496441932192887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115496441932192887'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/08/blog-post_07.html' title='三十六集食泰國菜教你講泰文'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-115461156989667592</id><published>2006-08-03T08:04:00.000-05:00</published><updated>2006-08-03T08:26:09.966-05:00</updated><title type='text'>三十五集酒店總廚如何與下屬相處</title><content type='html'>當上一個酒店總廚如何與工作伙伴溝通？是用強制，還是以民主？亦師亦友？&lt;br /&gt;&lt;br /&gt;我們來聽聽Andy 如何與下屬相處。&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia310111.us.archive.org/2/items/wilsondining35Episode35ExcutiveChefinterviewPart4mp3/Episode35_Excutive_Chef_interview_Part_4.mp3"&gt;Click for Download Episode&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115461156989667592?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia310111.us.archive.org/2/items/wilsondining35Episode35ExcutiveChefinterviewPart4mp3/Episode35_Excutive_Chef_interview_Part_4.mp3' title='三十五集酒店總廚如何與下屬相處'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115461156989667592/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115461156989667592&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115461156989667592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115461156989667592'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/08/blog-post.html' title='三十五集酒店總廚如何與下屬相處'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-115368544731651761</id><published>2006-07-23T15:07:00.000-05:00</published><updated>2006-07-24T16:07:19.033-05:00</updated><title type='text'>三十四集酒店總廚訪問 Part 3 公報有獎問答遊戲答案</title><content type='html'>酒店總廚旅行會吃？？佢本工具書名是？？&lt;br /&gt;&lt;a target="_blank" href="http://www.cp1897.com.hk/BookInfo?BookId=9789621432438&amp;SectionId=10"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Tool%20Book.3.jpg" border="0" alt="" /&gt;網上訂購名廚工具書&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="https://10.us.yesasia.com/b5/artIdxDept.aspx/section-index/code-c/version-all/aid-1389186/"&gt;海外網上訂購名廚工具書&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia301115.us.archive.org/0/items/wilsonepisode34Episode34mp3/Episode34.mp3"&gt;right click for download mp3 file&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115368544731651761?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia301115.us.archive.org/0/items/wilsonepisode34Episode34mp3/Episode34.mp3' title='三十四集酒店總廚訪問 Part 3 公報有獎問答遊戲答案'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115368544731651761/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115368544731651761&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115368544731651761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115368544731651761'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/07/part-3.html' title='三十四集酒店總廚訪問 Part 3 公報有獎問答遊戲答案'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-115325930166191254</id><published>2006-07-18T16:35:00.000-05:00</published><updated>2006-07-19T16:04:45.683-05:00</updated><title type='text'>三十三集酒店總廚訪問 Part 2</title><content type='html'>總廚話你知做廚師與烹調需知。&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank"  href="http://photos1.blogger.com/blogger/5510/1281/1600/DTP%20annual%20Total.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/DTP%20annual%20Total.jpg" border="0" alt="" /&gt;July 17, 2005 - July 17, 2006 一年收聽統計&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Daily Average Circulations: 164.55 X 365 AnnualTotal=60050&lt;br /&gt;&lt;br /&gt;Annual Hit Rate Total : 162985&lt;br /&gt;&lt;a target+"_blank" href="http://feedburner.com"&gt;數據提供： Feedburner.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia300240.us.archive.org/3/items/wilsonepisode33Episode33mp3/Episode_33.mp3"&gt;Right Click Download Episode mp3 file&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115325930166191254?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300240.us.archive.org/3/items/wilsonepisode33Episode33mp3/Episode_33.mp3' title='三十三集酒店總廚訪問 Part 2'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115325930166191254/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115325930166191254&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115325930166191254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115325930166191254'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/07/part-2.html' title='三十三集酒店總廚訪問 Part 2'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-115308972111641336</id><published>2006-07-16T16:57:00.000-05:00</published><updated>2006-07-18T13:59:08.943-05:00</updated><title type='text'>三十二集一週年有強勁嘉賓訪問</title><content type='html'>&lt;a href="http://cova.com.hk"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0001.2.jpg" border="0" alt="" /&gt;COVA 官方網站&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;慶賀一週年介紹香港有名意大利餐廳餅店 COVA Caffe&lt;br /&gt;&lt;br /&gt;推介：Crema D'Aragosta Fiammata Al Cognac 龍蝦湯&lt;br /&gt;&lt;br /&gt;主菜：Carre D'Agnello Alle Erbe Fini and Rosemarry 焗迷迭香芥菜羊鞍&lt;br /&gt;&lt;br /&gt;地址： Harbour City Shop G220, G/F Gateway Arcade, Tsimshatsui, Kowloon, Hong Kong (S.A.R)&lt;br /&gt;&lt;br /&gt;電話：(852) 29073882&lt;br /&gt;&lt;br /&gt;嘉賓專訪：國際級酒店總廚 Andy，問答有獎遊戲&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia301210.us.archive.org/2/items/wilsonepisode32Episode32mp3/Episode_32.mp3"&gt;Right Click for Download Episode mp3 file&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-115308972111641336?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia301210.us.archive.org/2/items/wilsonepisode32Episode32mp3/Episode_32.mp3' title='三十二集一週年有強勁嘉賓訪問'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/115308972111641336/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=115308972111641336&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115308972111641336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/115308972111641336'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/07/blog-post.html' title='三十二集一週年有強勁嘉賓訪問'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-114944882908148443</id><published>2006-06-04T13:57:00.000-05:00</published><updated>2006-06-04T15:54:51.850-05:00</updated><title type='text'>新派上海菜</title><content type='html'>今天介紹一家位於香港，港島區，銅鑼灣的新派上海菜&lt;br /&gt;&lt;a target="_blank" href="http://www.kingparrot.com/eng/theme_shanghai_mian_hk.php"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/shanghai.jpg" border="0" alt="" /&gt;阿拉麵館&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;音樂提供 Music Provided by&lt;a target="_blank" href="http://music.podshow.com"&gt;Podsafe Music Network&lt;/a&gt;&lt;br /&gt;China Town音樂創作人 Music Artist: Maestross&lt;a target="_blank" href="http://www.maestross.com"&gt;個人網站Webpage&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;為食天皇點了數度前菜&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0001.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0001.0.jpg" border="0" alt="" /&gt;醉轉灣和鎮江餚肉&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0006.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0006.0.jpg" border="0" alt="" /&gt;七色豆腐&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0007.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0007.0.jpg" border="0" alt="" /&gt;為食天皇耍寶混合七色豆腐&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;訂座電話：2265 8188 及 電郵：shanghai_cwb@kingparrot.com&lt;br /&gt;&lt;br /&gt;地址：&lt;br /&gt;Shop P311, World Trade Center , Causeway Bay, Hong Kong Island, Hong Kong&lt;br /&gt;香港銅鑼灣世貿中心商場 P311鋪&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/map03_s.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/map03_s.jpg" border="0" alt="" /&gt;放大地圖&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia301219.us.archive.org/1/items/wilsonshanghaifusion/Shanghai_Fusion.mp3"&gt;Right Click for Download&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-114944882908148443?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia301219.us.archive.org/1/items/wilsonshanghaifusion/Shanghai_Fusion.mp3' title='新派上海菜'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/114944882908148443/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=114944882908148443&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/114944882908148443'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/114944882908148443'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/06/blog-post.html' title='新派上海菜'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-114853440180709124</id><published>2006-05-25T00:15:00.000-05:00</published><updated>2006-06-04T15:31:29.266-05:00</updated><title type='text'>Vinexpo 2006 香港國際餐酒博覽會</title><content type='html'>今集 Video Podcast 去香港國際餐酒博覽現場，為食天皇並教你小小餐酒及試酒知識。&lt;br /&gt;&lt;br /&gt; &lt;a target="_blank" href="http://ia301214.us.archive.org/3/items/wilsonvinexpovideopodcast/vinexpo_06.m4v" &gt;click for watch or right click for Download video&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.apple.com.tw/quicktime/download/mac.html"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qt7required.jpg" border="0" alt="" /&gt;Download QuickTime 7.0&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a taget="_blank" href="http://dreampodcast.blogspot.com"&gt;香港夢想娛樂Podcast。&lt;/a&gt;和揾食快車聯播&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-114853440180709124?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia301214.us.archive.org/3/items/wilsonvinexpovideopodcast/vinexpo_06.m4v' title='Vinexpo 2006 香港國際餐酒博覽會'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/114853440180709124/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=114853440180709124&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/114853440180709124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/114853440180709124'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/05/vinexpo-2006.html' title='Vinexpo 2006 香港國際餐酒博覽會'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-114622273704714618</id><published>2006-04-28T05:40:00.000-05:00</published><updated>2006-04-28T09:51:55.096-05:00</updated><title type='text'>無敵海景午餐</title><content type='html'>&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0003.0.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0003.0.jpg" border="0" alt="" /&gt;無敵靚景&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://marriott.com/property/abouthotel/restaurants/hkgnw?WT_Ref=mi_left"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0007.jpg" border="0" alt="" /&gt;新世界萬麗酒店 Panorama&lt;/a&gt;&lt;br /&gt;一間擁有無敵海景的餐廳新世界萬麗酒店的 Panorama，聽聞明年三月可能會結業，但未經證實，肯定的是環景和各樣質數都是有水準的。只吃環景已是超值，邊吃晚餐邊欣賞維多利亞港景式，正點。如果遇著有煙花表演更是求婚的好時機。&lt;br /&gt;&lt;a Target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/getmap.aspx.gif"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/getmap.aspx.gif" border="0" alt="" /&gt;位於尖沙咀&lt;/a&gt;&lt;br /&gt;地址及訂座電話：&lt;br /&gt;Renaissance Kowloon Hotel, Hong Kong&lt;br /&gt;22 Salisbury Road, Tsimshatsui, Kowloon&lt;br /&gt;Hong Kong SAR, China&lt;br /&gt;Phone:  852 2 3694111&lt;br /&gt;Fax:  852 2 3699387&lt;br /&gt;Sales:  852 2 7346614&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0002.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0002.jpg" border="0" alt="" /&gt;自助式頭盤&lt;/a&gt;&lt;br /&gt;頭盤（前菜）他們是以自助餐形式供應尚算不錯，選擇有：簡單壽司(Sushi)，生蠔（Fresh Osyter），煙三文魚（Smoked Salmon），淡水龍蝦（Yuppie），田園沙律（Green Salad）等等。&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0004.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0004.jpg" border="0" alt="" /&gt;其中一款主菜(香煎鴨胸）&lt;/a&gt;&lt;br /&gt;主菜也有不同選擇：當天有燒牛柳伴大蝦，三文魚等等&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia301126.us.archive.org/1/items/WilsonEpisode3006Episode3mp3/06Episode3.mp3"&gt;Click for Download&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-114622273704714618?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia301126.us.archive.org/1/items/WilsonEpisode3006Episode3mp3/06Episode3.mp3' title='無敵海景午餐'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/114622273704714618/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=114622273704714618&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/114622273704714618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/114622273704714618'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/04/blog-post.html' title='無敵海景午餐'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-114502953490064962</id><published>2006-04-14T10:11:00.000-05:00</published><updated>2006-04-20T12:20:35.273-05:00</updated><title type='text'>2006年第一集有突破，有不滿</title><content type='html'>2006年為食天皇重出江湖，有新突破 ﹣訪問專業Podcaster (CMM Podcast 主持：林子揚) 睇睇佢日常食啲咩？對食又有無咩特別要求。&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia310119.us.archive.org/1/items/WilsonNewEpisode2006_0/06Dining_Train01.mp3"&gt;Right Click for Download 或一按即聽&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.danryans.com/amar/index.html"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/klnt-amaronis.jpg" border="0" alt="" /&gt;又一城 Amaroni's &lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/a1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/a1.jpg" border="0" alt="" /&gt;Amaroni's Italian-American,Festival Walk&lt;/a&gt;  LG132 Festival Walk, Kowloon Tong, Kowloon Hong Kong  Tel: (852) 2265 8818 Fax: (852) 2265 8887  Direction: 5 mins walk from Kowloon Tong MTR Station C Exit&lt;br /&gt;&lt;br /&gt;今次介紹香港九龍塘又一城 Amaroni's Italian Restaurant，有彈有讚&lt;br /&gt;&lt;a target ="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0003.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0003.jpg" border="0" alt="" /&gt;Oyster Shooter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0005.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0005.jpg" border="0" alt="" /&gt;Italian Proscuitto Salad&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target"_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0006.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0006.jpg" border="0" alt="" /&gt;Saute Clamin Linguine with White wine Sauce &lt;/a&gt;&lt;br /&gt;蜆肉扁麵配白酒汁，無新意，無特別&lt;br /&gt;&lt;br /&gt;&lt;a target="blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/IMG_0001.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/IMG_0001.jpg" border="0" alt="" /&gt;Bread Soup&lt;/a&gt;&lt;br /&gt;什菜麵飽湯，請聽聽有幾難食&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-114502953490064962?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia310119.us.archive.org/1/items/WilsonNewEpisode2006_0/06Dining_Train01.mp3' title='2006年第一集有突破，有不滿'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/114502953490064962/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=114502953490064962&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/114502953490064962'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/114502953490064962'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2006/04/2006.html' title='2006年第一集有突破，有不滿'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-113405175385803664</id><published>2005-12-08T08:12:00.000-06:00</published><updated>2005-12-25T21:24:35.383-06:00</updated><title type='text'>第二十七集零五年節目重溫 Video Podcast</title><content type='html'>轉眼間做這個Podcast 已有五個月了，也不經不覺做了廿多集，當中有很多餐聽都是很久前去過，憑記憶與大家分享，今集便用 Video Podcast 同大家重溫這五個月來同大家介紹過的餐廳圖片和第一集的 Video Podcast。&lt;br /&gt;明年 2006年會繼續同大家介紹更多餐廳和一些關於飲飲食食的有趣文化。&lt;br /&gt;祝各位聖誕快樂&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.archive.org/download/WilsonChuReviewDiningTrainReviewm4v/Dining_Train_Review.m4v"&gt;Click for Download&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.apple.com.tw/quicktime/download/mac.html"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/qt7required.jpg" border="0" alt="" /&gt;Download QuickTime 7.0&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-113405175385803664?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.archive.org/download/WilsonChuReviewDiningTrainReviewm4v/Dining_Train_Review.m4v' title='第二十七集零五年節目重溫 Video Podcast'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/113405175385803664/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=113405175385803664&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/113405175385803664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/113405175385803664'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/12/video-podcast.html' title='第二十七集零五年節目重溫 Video Podcast'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-113151712889310638</id><published>2005-11-08T23:25:00.000-06:00</published><updated>2005-12-01T14:35:22.310-06:00</updated><title type='text'>第二十六集 Cook Book 推介</title><content type='html'>&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/cook%20book.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/cook%20book.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;今集同大家介紹我新買的一本由美國明星㕑師Emeril Lagasse新出嘅烹飪書DELMONICO.&lt;br /&gt;Delmonico係一間喺紐約重新包裝嘅一間做New Orleans新奧良菜的餐廳名。&lt;br /&gt;全書共270頁，解說Delmonico由來用了8頁，內容多以海鮮為主，例如：蠔，魚，蝦&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Shrimp%20Remoulade.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Shrimp%20Remoulade.jpg" border="0" alt="" /&gt;Shrimp Remoulade&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://photos1.blogger.com/blogger/5510/1281/1600/Trout%20Delmonico.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Trout%20Delmonico.jpg" border="0" alt="" /&gt;Pan-Seared Branzino Fillet with Gulf Shrimp&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/emerils_delmonico_book_lg.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia300239.us.archive.org/3/items/WilsonChuEpisode26Episode26mp3/Episode26.mp3"&gt;網上即時聽&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-113151712889310638?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300239.us.archive.org/3/items/WilsonChuEpisode26Episode26mp3/Episode26.mp3' title='第二十六集 Cook Book 推介'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/113151712889310638/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=113151712889310638&amp;isPopup=true' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/113151712889310638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/113151712889310638'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/11/cook-book.html' title='第二十六集 Cook Book 推介'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-113110976974140856</id><published>2005-11-04T06:42:00.000-06:00</published><updated>2005-11-04T11:19:03.390-06:00</updated><title type='text'>第二十五集銅鑼灣住家菜</title><content type='html'>據探子回報，位於銅鑼灣廣場二期同伊利沙伯大廈中間條巷好似叫謝裴道附近有間『住家菜』生意好到不得知了，所以我為食天皇就同大家介紹下睇下有咩好食。&lt;br /&gt;訂座電話： 3105-0456&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/%3F%3F%3F%3F%3F%3F001.jpg" border="0" alt="" /&gt;佳餚滿厨窗&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/%3F%3F%3F%3F%3F%3F004.jpg" border="0" alt="" /&gt;西蘭花炒花枝&lt;/a&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/%3F%3F%3F%3F%3F%3F006.jpg" border="0" alt="" /&gt;XO醬爆肥牛&lt;/a&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/%3F%3F%3F%3F%3F%3F002.jpg" border="0" alt="" /&gt;阿嫲雞&lt;/a&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/%3F%3F%3F%3F%3F%3F005.jpg" border="0" alt="" /&gt;生炒排骨&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia300106.us.archive.org/1/items/WilsonEpisode25Episode25mp3/Episode_25.mp3"&gt;right click download file&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-113110976974140856?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300106.us.archive.org/1/items/WilsonEpisode25Episode25mp3/Episode_25.mp3' title='第二十五集銅鑼灣住家菜'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/113110976974140856/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=113110976974140856&amp;isPopup=true' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/113110976974140856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/113110976974140856'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/11/blog-post.html' title='第二十五集銅鑼灣住家菜'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-113005382950158074</id><published>2005-10-23T02:27:00.000-05:00</published><updated>2005-12-08T08:29:18.826-06:00</updated><title type='text'>第二十四集出外景去Starbucks</title><content type='html'>睇 Starbucks 賣啲咩 cakes，採訪受阻&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.archive.org/download/WilsonChudining1VP/Dining_Video_Podcast.m4v"&gt;Click for Download Video Podcast&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-113005382950158074?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.archive.org/download/WilsonChudining1VP/Dining_Video_Podcast.m4v' title='第二十四集出外景去Starbucks'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/113005382950158074/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=113005382950158074&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/113005382950158074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/113005382950158074'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/10/starbucks.html' title='第二十四集出外景去Starbucks'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112959499363540198</id><published>2005-10-17T18:18:00.000-05:00</published><updated>2005-10-18T01:54:32.656-05:00</updated><title type='text'>第二十三集講講醫院的病人餐</title><content type='html'>&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/_1318891_hospfood2300.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;對一個識飲識食嘅人嚟講，入到醫院如同入到監獄，無啖好食。&lt;br /&gt;今集同大家講吓我喺醫院食啲咩。&lt;br /&gt;其實喺醫院同喺外面差唔多，有錢就食好啲，無錢就由醫院提供，當然醫院提供一定唔會太好食。但又不能一概而論。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/8837107_15d4aa3ccd_o.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;唔同地區，唔同國家啲醫院，食物質數都有所不同，以我曾住過嘅醫院為例，香港公立醫院，啲食物質數尚算可以，日頭食粥，中午食飯，下午又食飯，九點有餅或麵包同牛奶。但味道很淡，飯又好爛。&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/429f.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;日本醫院啲食物就好啲選擇又多，有壽司，有冷麵，飯等等...&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/pho_10.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/ninafood.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;歐洲啲醫院食物多以三文治，麵包為主，當然也有一啲名貴嘅食材，如牛柳，魚排，蝦等等...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/429f1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;但不論邊間醫院，咩食物，都會經過營養師嘅考慮，如果你係有錢人可以搵個營養師為你度身訂做餐單。&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/200/meal.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia300141.us.archive.org/2/items/WilsonChuEpisode23Episode23mp3/Episode23.mp3"&gt;網上收聽&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112959499363540198?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300141.us.archive.org/2/items/WilsonChuEpisode23Episode23mp3/Episode23.mp3' title='第二十三集講講醫院的病人餐'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112959499363540198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112959499363540198&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112959499363540198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112959499363540198'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/10/blog-post_17.html' title='第二十三集講講醫院的病人餐'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112851313908894441</id><published>2005-10-05T12:20:00.000-05:00</published><updated>2005-10-05T18:04:36.990-05:00</updated><title type='text'>第二十二集頂級紅酒，豪華餐廳 Crossover</title><content type='html'>我所記得呢間餐廳喺香港都有十年歷史，一間用上相信係全球最貴紅酒品牌名嘅餐廳，一間每張餐枱都可俯瞰九龍半島景色嘅餐廳，一間供應最用心做法國料理嘅餐廳。&lt;br /&gt;&lt;a href="http://www.shangri-la.com/hongkong/island/restaurants/en/index.aspx?ID=1387" target="_blank"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/a-petrus.jpg" border="0" alt="" /&gt;港島香格理拉 59 樓&lt;/a&gt;&lt;br /&gt;Restaurant Petrus (珀翠餐廳) 一間喺香港食一餐動不動無一千，都要幾佰嘅餐廳。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chateau Petrus Pomerol 一支係香港酒店開瓶動不動無一萬，都要九千嘅紅酒。&lt;br /&gt;&lt;a href=""&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Petrus1.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://ia300134.us.archive.org/3/items/Episode22/Episode22.mp3"&gt;最後一集不能錯過&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112851313908894441?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300134.us.archive.org/3/items/Episode22/Episode22.mp3' title='第二十二集頂級紅酒，豪華餐廳 Crossover'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112851313908894441/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112851313908894441&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112851313908894441'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112851313908894441'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/10/crossover.html' title='第二十二集頂級紅酒，豪華餐廳 Crossover'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112799915949653569</id><published>2005-09-29T07:52:00.000-05:00</published><updated>2005-10-01T11:39:38.190-05:00</updated><title type='text'>第二十一集教你在進餐前嘅試酒禮儀</title><content type='html'>進餐時點樣叫餐酒先唔失禮呢？ &lt;a href="http://ia300116.us.archive.org/0/items/WilsonEpisode21Episode21mp3/Episode21.mp3" target="_blank"&gt; 馬上downlad嚟聽&lt;/a&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/wine%20tasting%20room3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;試酒時要注意啲咩呢？&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/images13.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;咩時候先要用Decanter？&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/43529_s4.jpg" border="0" alt="" /&gt;Decanter&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;歌曲：幻覺&lt;br /&gt;Timmy’s Email: timmy_tkc[@]yahoo.com.hk &lt;br /&gt;&lt;br /&gt;Leave comment here: http://www.starnethk.com/snhk/?page_id=37&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112799915949653569?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300116.us.archive.org/0/items/WilsonEpisode21Episode21mp3/Episode21.mp3' title='第二十一集教你在進餐前嘅試酒禮儀'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112799915949653569/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112799915949653569&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112799915949653569'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112799915949653569'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/09/blog-post_29.html' title='第二十一集教你在進餐前嘅試酒禮儀'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112763338868728026</id><published>2005-09-25T00:38:00.000-05:00</published><updated>2005-09-26T01:16:31.290-05:00</updated><title type='text'>第二十集教你進餐需知</title><content type='html'>&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/table_setting_325.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;今集繼續同大家講吓餐桌上嘅擺設，同進餐禮儀。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/formal.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ia300119.us.archive.org/0/items/WilsonEpisode20Episode20mp3/Episode_20.mp3" target="_blank"&gt;立即Download嚟聽&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112763338868728026?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300119.us.archive.org/0/items/WilsonEpisode20Episode20mp3/Episode_20.mp3' title='第二十集教你進餐需知'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112763338868728026/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112763338868728026&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112763338868728026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112763338868728026'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/09/blog-post_24.html' title='第二十集教你進餐需知'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112701336414725393</id><published>2005-09-17T22:10:00.000-05:00</published><updated>2005-09-18T14:45:29.400-05:00</updated><title type='text'>第十九集芝加哥喜來登酒店事件</title><content type='html'>今集同大家講吓酒店同餐廳應該有嘅服務態度。&lt;br /&gt;&lt;br /&gt;餐飲業者嘅服務態度。&lt;br /&gt;&lt;br /&gt;顧客基本餐卓禮儀。&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/silverware.gif" border="0" alt="" /&gt;餐具應用。&lt;/a&gt;&lt;br /&gt;1.   Cocktail Fork/Oyster Fork (蠔叉)&lt;br /&gt;2.   Fish Fork 魚叉  &lt;br /&gt;3.   Salad Fork 頭盤叉&lt;br /&gt;4.   Dinner Fork 主菜叉&lt;br /&gt;5.   Butter Knife 牛油刀&lt;br /&gt;6.   Fruit Knife 水果刀 (甜品刀)&lt;br /&gt;7.   Fish Knife 魚刀&lt;br /&gt;8.   Steak Knife &lt;br /&gt;9.   Salad Knife 頭盤刀&lt;br /&gt;10. Dinner Knife 主菜刀&lt;br /&gt;11. Iced Tea Spoon 冰茶羹&lt;br /&gt;12. Cream Soup Spoon 濃湯羹&lt;br /&gt;13. Bouillon Spoon 清湯羹&lt;br /&gt;14. Tea Spoon 茶羹&lt;br /&gt;15. Fruit Spoon 水果羹 (甜品羹)&lt;br /&gt;16. Demitasse Spoon 咖啡羹&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ia300138.us.archive.org/2/items/WilsonEpisode19Episode19mp3/Episode_19.mp3" target="_blank"&gt;Download Now&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112701336414725393?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300138.us.archive.org/2/items/WilsonEpisode19Episode19mp3/Episode_19.mp3' title='第十九集芝加哥喜來登酒店事件'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112701336414725393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112701336414725393&amp;isPopup=true' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112701336414725393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112701336414725393'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/09/blog-post_17.html' title='第十九集芝加哥喜來登酒店事件'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112650530089305479</id><published>2005-09-12T01:07:00.000-05:00</published><updated>2005-09-12T01:08:20.896-05:00</updated><title type='text'>第十八集去溫哥華English Bay同Nagaki老師做生日</title><content type='html'>今集遇啱Nagaki老師生日，就去溫哥華搵間餐廳同佢做生日。&lt;br /&gt;&lt;br /&gt;生日歌提供：Podsafe Music Network&lt;br /&gt;&lt;a href="http://ia300128.us.archive.org/1/items/WilsonEpisode18Episode18mp3/Episode_18.mp3" target="_blank"&gt;右Click 下載收聽&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.boathouserestaurants.ca/2004/english_bay.htm"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/photo_english_bay.jpg" border="0" alt="" /&gt;Vancouver Down Town The Boat House&lt;/a&gt;&lt;br /&gt;位於溫哥華Down Town English Bay， Causal Dining，有Party Menu每位由$15.99 to $43.99，最適合攪Birthday Party，希望Nagaki老師諗諗。記得訂枱。&lt;br /&gt;地址：1795 Beach Avenue, Vancouver, Canada, BC&lt;br /&gt;電話：604-669-2225&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112650530089305479?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300128.us.archive.org/1/items/WilsonEpisode18Episode18mp3/Episode_18.mp3' title='第十八集去溫哥華English Bay同Nagaki老師做生日'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112650530089305479/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112650530089305479&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112650530089305479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112650530089305479'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/09/english-baynagaki_11.html' title='第十八集去溫哥華English Bay同Nagaki老師做生日'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112616165346066632</id><published>2005-09-09T01:18:00.000-05:00</published><updated>2005-09-08T07:19:07.566-05:00</updated><title type='text'>第十七集香港人必到嘅食肆(茶餐廳)</title><content type='html'>&lt;a href="http://ia300130.us.archive.org/0/items/WilsonEpisode17Episode17mp3/Episode17.mp3" target="_blank"&gt;下載收聽&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank" href="http://www.tsuiwahrestaurant.com"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/cat_1501.jpg" border="0" alt="" /&gt;翠華茶餐廳&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/item_5826_2.jpg" border="0" alt="" /&gt;手打魚旦&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/item_5847.jpg" border="0" alt="" /&gt;馳名海南雞飯&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112616165346066632?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300130.us.archive.org/0/items/WilsonEpisode17Episode17mp3/Episode17.mp3' title='第十七集香港人必到嘅食肆(茶餐廳)'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112616165346066632/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112616165346066632&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112616165346066632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112616165346066632'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/09/blog-post_08.html' title='第十七集香港人必到嘅食肆(茶餐廳)'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112590318391865320</id><published>2005-09-06T00:08:00.000-05:00</published><updated>2005-09-05T05:23:44.066-05:00</updated><title type='text'>第十六集去中環食88蚊英式早餐</title><content type='html'>&lt;a href="http://www.dotcod.com"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Dotcod-1.gif" border="0" alt="" /&gt;Dot Cod&lt;/a&gt;&lt;br /&gt;88蚊早餐任你食。&lt;br /&gt;地址：中環遮打道十號，太子大厦地庫四室。B4, Prince's Building,10 Chater Road,Central,Hong Kong&lt;br /&gt;電話：Tel: (852) 2810 6988&lt;br /&gt;Email: dotcod@hkcc.org&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Breakfast.jpg" border="0" alt="" /&gt;英式早晨全餐&lt;/a&gt;&lt;br /&gt;自選雞蛋兩隻，煙肉，焗豆，腸，等等。&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/DotCod%20Dinning%20area.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;開商業早會嘅好地方，環境清靜。&lt;br /&gt;&lt;br /&gt;音樂提供：&lt;a href="http://music.podshow.com"target="_blank"&gt;Podsafe Music Network&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ia300130.us.archive.org/2/items/WilsonEpisode16Episode16mp3/Episode16.mp3" target="_blank"&gt;Click 入唻聽&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112590318391865320?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300130.us.archive.org/2/items/WilsonEpisode16Episode16mp3/Episode16.mp3' title='第十六集去中環食88蚊英式早餐'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112590318391865320/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112590318391865320&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112590318391865320'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112590318391865320'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/09/88.html' title='第十六集去中環食88蚊英式早餐'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112555057946483901</id><published>2005-09-01T23:08:00.000-05:00</published><updated>2005-09-01T23:31:52.756-05:00</updated><title type='text'>第十五集翻香港向海邊嘆下午茶</title><content type='html'>&lt;a target="_blank" href="http://igors.com/sub.php?r=5&amp;s=menu"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/in_30.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;赤柱船屋餐廳(The Boat House)&lt;br /&gt;&lt;a target="_blank" href="http://igors.com"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/theboathouse_021.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a target="_blank" href="http://igors.com"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/theboathouse_011.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ia300142.us.archive.org/3/items/WilsonEpisode15Episode15mp3/Episode15.mp3"target="_blank"&gt;Click Click 有得聽&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;搵食推介：海鮮桶（可選：青口，蝦，蜆）&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;地址：赤柱大街八十六至八十八號86–88 Stanley Main Street, Stanley, Hong Kong&lt;br /&gt;電話：(852) 2813 4467&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112555057946483901?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300142.us.archive.org/3/items/WilsonEpisode15Episode15mp3/Episode15.mp3' title='第十五集翻香港向海邊嘆下午茶'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112555057946483901/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112555057946483901&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112555057946483901'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112555057946483901'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/09/blog-post.html' title='第十五集翻香港向海邊嘆下午茶'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112527733656001256</id><published>2005-08-29T19:46:00.000-05:00</published><updated>2005-08-29T03:21:10.756-05:00</updated><title type='text'>第十四集去南韓食燒牛肉辛辣麵</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/Korea%20Restaurant.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Korea%20Restaurant.jpg" border="0" alt="" /&gt;청진식당&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;一間好道地嘅韓國菜，主打牛肉，墨魚，同辣椒麵。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/Beef%20Spicy%20Noodle.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Beef%20Spicy%20Noodle.jpg" border="0" alt="" /&gt;牛肉辣椒麵&lt;/a&gt;&lt;br /&gt;對唔住，資料不詳，只可以提供電話。&lt;br /&gt;&lt;br /&gt;電話：02-732-8038&lt;br /&gt;營業時間：星期一至五 11:30-22:00 星期六 11:30-15:00 星期日休息&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ia300136.us.archive.org/0/items/WilsonEpisode14Episode14mp3/Episode14.mp3"target="_blank"&gt;網上收聽14集&lt;/a&gt;&lt;br /&gt;&lt;a href="http://music.podshow.com" target="_blank"&gt;音樂提供 Podsafe Music Network&lt;/a&gt;&lt;br /&gt;Run away with me and Sweet Passion&lt;br /&gt;&lt;a href="http://www.alleged-iguana.com/jessie.htm"target="_blank"&gt;BY Jessie Commiso&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112527733656001256?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300136.us.archive.org/0/items/WilsonEpisode14Episode14mp3/Episode14.mp3' title='第十四集去南韓食燒牛肉辛辣麵'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112527733656001256/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112527733656001256&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112527733656001256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112527733656001256'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/08/blog-post_29.html' title='第十四集去南韓食燒牛肉辛辣麵'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112491175012335798</id><published>2005-08-25T13:41:00.000-05:00</published><updated>2005-08-25T02:41:29.016-05:00</updated><title type='text'>第十三集日本最後の駅-北海道(札幌市)（iTalk 懶惰版）</title><content type='html'>最後一集日本美食介紹，帶你去北海道(札幌市) Taisei Group(たいせい グループ) 嘅蟹王國，食蟹&lt;br /&gt;&lt;br /&gt;&lt;a target="_blank"href="http://www.kani-ya.co.jp"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/kaniya_outside.jpg" border="0" alt="" /&gt;蟹遊亭，蟹將軍(かに将軍)，海鮮料理小樽，(蟹王國網址)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ia300139.us.archive.org/1/items/WilsonEpisode13Sapporo/Episode13.mp3"target="_blank"&gt;聽第十三集 iTalk 懶惰食蟹版請進&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/taraba.gif" border="0" alt="" /&gt;皇帝蟹，キングクラブ，King Crab&lt;/a&gt;皇帝蟹多生長於靠近北海道嘅北太平洋，北冰洋一帶冰凍的海底，特徵前臂短小約10cm，但腳最長可達至一米。肉質實而不華，鮮而不腥。是蟹遊亭嘅招牌菜。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/kekani.gif" border="0" alt="" /&gt;北海道毛蟹，Hair Crab，毛かに&lt;/a&gt;多生活於北海道沿岸，日本海，白令海峽，阿拉斯加沿岸等一帶冷的海的沙底。因為身體與腳被短嘅毛(髮)覆蓋所以有這個名。殼比較軟長10cm左右。肉質較滑如牛奶般，再加上蟹遊亭用自製醬汁煮毛蟹， 無論如何都要試一次。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/matuba.gif" border="0" alt="" /&gt;長腳蟹，松葉かに，Snow Crab&lt;/a&gt;北海道長腳蟹又名松葉蟹，早期雄性松葉蟹原名Zwai，雌性叫Somuco 或Corbac，屬於石蟹的一種，雌性多比雄性細十分一。一般大細從身至腳尖長約70cm，肉質鮮甜。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/Japan%20food%20set.jpg" border="0" alt="" /&gt;原價10500日元，夏日特價6825日元&lt;/a&gt;還有很多特價定食，不能盡錄。&lt;br /&gt;&lt;a href="http://www.kani-ya.co.jp/fresh_news/data/img/all_summermenu_b.jpg"target="_blank"&gt;蟹將軍，夏日特賣定食&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.kani-ya.co.jp/otaru/tenpo/sapporo/frame1.html"target="_blank"&gt;海鮮料理小樽，夏日特賣定食&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;〒064-0804　札幌市中央区南四条西2丁目14番6号 &lt;br /&gt;TEL：(011)222-2588&lt;br /&gt;地下鉄南北線Ａrista站1番出口行1分鐘&lt;br /&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/map.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href=""&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/mk_map1.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;音樂播放：Watcher of the Skyline&lt;a href="http://hw001.gate01.com/~mark-odk/m7/index2.html"&gt;M7官方網站&lt;/a&gt;&lt;br /&gt;&lt;a href="http://music.podshow.com"&gt;音樂提供：Pod Safe Music Network&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112491175012335798?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300139.us.archive.org/1/items/WilsonEpisode13Sapporo/Episode13.mp3' title='第十三集日本最後の駅-北海道(札幌市)（iTalk 懶惰版）'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112491175012335798/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112491175012335798&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112491175012335798'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112491175012335798'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/08/italk.html' title='第十三集日本最後の駅-北海道(札幌市)（iTalk 懶惰版）'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112468192711095358</id><published>2005-08-22T21:41:00.000-05:00</published><updated>2005-08-25T03:11:32.216-05:00</updated><title type='text'>第十二集戀戰冲繩</title><content type='html'>一對監視著森林的大眼睛，唔使飛來飛去，就擁有攝人的魅力，但又擁有傻裡傻氣的樣子，令人又愛又懼。古時好多地方或國家，都將貓頭鷹當作守護森林的神，或形容牠為智慧之神。崇尚自然，寬闊舒適嘅生活環境，但又唔會不顧一切地放縱。今次介紹呢間餐廳就以貓頭鷹嘅特性做藍本&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ia300114.us.archive.org/1/items/WilsonDiningTrainPodcastEpisode12_0/Episode12.mp3"target="_blank"&gt;聽聽冲繩之旅&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/main%20photo.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/main%20photo.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.beeline.co.jp/moriken/index.html"&gt;森林之賢者 Mori no Kenja網址&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/1omoteKanban.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/1omoteKanban.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;可以坐內陸機，或坐船，我就超推薦坐船，好feel，同埋多㗎妹。&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/mk_map-11.gif"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/mk_map-11.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://diningtrainrecipes.blogspot.com"&gt;教你煮冲繩撈飯&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112468192711095358?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300114.us.archive.org/1/items/WilsonDiningTrainPodcastEpisode12_0/Episode12.mp3' title='第十二集戀戰冲繩'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112468192711095358/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112468192711095358&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112468192711095358'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112468192711095358'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/08/blog-post_22.html' title='第十二集戀戰冲繩'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112425829104240781</id><published>2005-08-18T23:54:00.000-05:00</published><updated>2005-08-17T08:56:56.876-05:00</updated><title type='text'>第十一集去福岡食懷石料理</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/course_p011.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/course_p011.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;懷石料理的起源： 以前日本啲禪師,聽禪修行時喜歡一邊聽禪，,邊玩茶道，但係淨飲茶，有啲削，同埋越飲越肚餓，於是一位禪師諗咗套『茶懷石』，就係肚餓時將一舊暖住茶嘅石抱入懷，用來暖胃，所以叫懷石。後來啲禪師都係頂唔緊，做了幾味小點，食飽先修行。後來啲扮嘢嘅貴族為咗扮附庸風雅，走去聽禪，見到禪師修行前所吃嘅小點，就覺得邊吃邊飲茶，邊聽禪，邊欣賞圓林美景，別有詩意，就將禪師食嘅小點簡單複雜化，食時先後有序，從冷到熱，生到熟，淡到濃，演變成現在嘅高貴懷石料理。&lt;a href="http://ia300104.us.archive.org/0/items/WilsonDiningTrainEpisode11/Episode_11.mp3"&gt;馬上聽聽&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/annai_p03.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/annai_p03.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/annai_p02.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/annai_p02.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;味来膳&lt;br /&gt;福岡巿中央區大名2-4-30,&lt;br /&gt;西鐵赤板商場B1/F&lt;br /&gt;西線赤板地鐵四番出口，行2分鐘&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/osusume_p02.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/osusume_p02.jpg" border="0" alt="" /&gt;&lt;/a&gt;     &lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/osusume_p01.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/osusume_p01.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;推介：自製豆腐煮，佐賀霜降牛&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/mapserv.cgi.gif"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/mapserv.cgi.gif" border="0" alt="" /&gt;&lt;/a&gt;  &lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/annai_map.gif"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/annai_map.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112425829104240781?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300104.us.archive.org/0/items/WilsonDiningTrainEpisode11/Episode_11.mp3' title='第十一集去福岡食懷石料理'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112425829104240781/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112425829104240781&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112425829104240781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112425829104240781'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/08/blog-post_18.html' title='第十一集去福岡食懷石料理'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112400293681818640</id><published>2005-08-16T01:44:00.000-05:00</published><updated>2005-08-14T16:37:11.566-05:00</updated><title type='text'>第十集東京攻略，教你睇 Wine Label</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/61753-P1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/61753-P1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;草叢伊豆總店&lt;br /&gt;位於東京都,中央區,日本橋3-15-7一間百年老店，以食蕎麥麵出名&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/transimg.asp.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/transimg.asp.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/61753-P7.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/61753-P7.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/61753-P2.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/61753-P2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;蕎麥麵定食 4200円 約$40美金&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/image36.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/image36.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;音樂播放：Dislocated Boner 嘅 Big Bad China Man&lt;li&gt;&lt;a href="http://dislocatedboner.com/"&gt;Dislocated Boner官方網站&lt;/a&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;a href="http://music.podshow.com"&gt;音樂提供：Pod Safe Music Network&lt;/a&gt;&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ia300134.us.archive.org/3/items/WilsonTokyoEpisode10mp3_0/Episode_10.mp3"&gt;馬上去東京&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112400293681818640?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300134.us.archive.org/3/items/WilsonTokyoEpisode10mp3_0/Episode_10.mp3' title='第十集東京攻略，教你睇 Wine Label'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112400293681818640/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112400293681818640&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112400293681818640'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112400293681818640'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/08/wine-label.html' title='第十集東京攻略，教你睇 Wine Label'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112367853852891023</id><published>2005-08-11T07:37:00.000-05:00</published><updated>2005-08-11T01:22:53.056-05:00</updated><title type='text'>第九集帶你到德國柏林狂野之城，介紹啤酒及白酒</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/pikantus.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/pikantus.jpg" border="0" alt="" /&gt;Erdinger Weissbier Pikantus 'dark bock beer&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/234b.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/234b.jpg" border="0" alt="" /&gt;Gewürztraminer(White Wine)&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;首次一個地方介紹兩間餐廳，因為夜晚𠴱間不能不去&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/eingang-sommer-mit-leuten-und-strassenschild.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/eingang-sommer-mit-leuten-und-strassenschild.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;第九集柏林市中心路口嘆德國菜，夜晚殺落東柏林&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/fassade.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/fassade.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;東柏林狂野之城Malibu Restaurant and Disco跳到天光，食早餐&lt;br /&gt;&lt;br /&gt;&lt;li&gt;&lt;a href="http://ia300116.us.archive.org/2/items/WilsonDiningTrainEpisode9/Episode9.mp3"&gt;馬上收聽第九集&lt;/a&gt;&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;音樂播放：M7 嘅 Festa&lt;li&gt;&lt;a href="http://hw001.gate01.com/~mark-odk/m7/index2.html"&gt;M7官方網站&lt;/a&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;a href="http://music.podshow.com"&gt;音樂提供：Pod Safe Music Network&lt;/a&gt;&lt;/li&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112367853852891023?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300116.us.archive.org/2/items/WilsonDiningTrainEpisode9/Episode9.mp3' title='第九集帶你到德國柏林狂野之城，介紹啤酒及白酒'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112367853852891023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112367853852891023&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112367853852891023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112367853852891023'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/08/blog-post_11.html' title='第九集帶你到德國柏林狂野之城，介紹啤酒及白酒'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112336425811177645</id><published>2005-08-08T16:01:00.000-05:00</published><updated>2005-08-14T16:33:47.326-05:00</updated><title type='text'>第八集帶你遊法國Burgundy酒莊</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/burgun41.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/burgun41.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;今集介紹 Bourgogne Cote d'Or les Beaune嘅Chateau de Savigny les Beaune酒莊同佢其下嘅餐廳Le Cellier Volnaysien&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/v1p5.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/v1p5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;菜式介紹：香煎鴨肝伴迷迭香紅酒汁 (Foie de Canard au vin de Bourgogne Romarin)&lt;br /&gt;&lt;li&gt;&lt;a href="http://ia300110.us.archive.org/1/items/WilsonChuDiningTrainEpisode8/Episode_8.mp3"&gt;馬上收聽第八集&lt;/a&gt;&lt;/li&gt;&lt;br /&gt;Played Music: &lt;br /&gt;&lt;li&gt;&lt;a href="http://www.manonsdream.com/"&gt;From Manon Zlamal&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://music.podshow.com"&gt;&lt;音樂提供：Podsafe Music Network&gt;&lt;/a&gt;&lt;/li&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112336425811177645?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300110.us.archive.org/1/items/WilsonChuDiningTrainEpisode8/Episode_8.mp3' title='第八集帶你遊法國Burgundy酒莊'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112336425811177645/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112336425811177645&amp;isPopup=true' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112336425811177645'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112336425811177645'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/08/burgundy.html' title='第八集帶你遊法國Burgundy酒莊'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112305865263167157</id><published>2005-08-04T03:25:00.000-05:00</published><updated>2005-08-03T07:49:15.586-05:00</updated><title type='text'>第七集去 Harry Potter家鄉London食傳統英國菜</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/img2-1.gif"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/img2-1.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/_81.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/_81.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;今集餐廳介紹同Harry Potter無關嘅 Porters English Restaurant食傳統英國菜，並教煮傳統英國羊肉批&lt;li&gt;&lt;a href="http://ia300110.us.archive.org/3/items/WilsonDiningTrainEpisode7/Dining_Train.mp3"&gt;即時收聽第七集&lt;/a&gt;&lt;/li&gt;&lt;br /&gt;音樂播放：M7 嘅 Blue Blue Summer&lt;li&gt;&lt;a href="http://hw001.gate01.com/~mark-odk/m7/index2.html"&gt;M7官方網站&lt;/a&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;a href="http://music.podshow.com"&gt;音樂提供：Pod Safe Music Network&lt;/a&gt;&lt;/li&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112305865263167157?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300110.us.archive.org/3/items/WilsonDiningTrainEpisode7/Dining_Train.mp3' title='第七集去 Harry Potter家鄉London食傳統英國菜'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112305865263167157/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112305865263167157&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112305865263167157'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112305865263167157'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/08/harry-potterlondon.html' title='第七集去 Harry Potter家鄉London食傳統英國菜'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112280278502122219</id><published>2005-08-01T04:13:00.000-05:00</published><updated>2005-07-31T14:13:33.710-05:00</updated><title type='text'>第六集意大利東南部小鎮嘆美食</title><content type='html'>大麻石地下室感受意大利情懷&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/z2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/z2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;菜式介紹：意式茄子包中蝦卷串&lt;br /&gt;&lt;li&gt;&lt;a href="http://ia300110.us.archive.org/1/items/WilsonChuItalyBariAlberobello/Episode_6.mp3"&gt;立即聽第六集&lt;/a&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;a href="http://music.podshow.com"&gt;音樂提供：Pod Safe Music Network&lt;/a&gt;&lt;/li&gt;&lt;br /&gt;Played Song: This Small Cafe by slowmo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112280278502122219?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300110.us.archive.org/1/items/WilsonChuItalyBariAlberobello/Episode_6.mp3' title='第六集意大利東南部小鎮嘆美食'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112280278502122219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112280278502122219&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112280278502122219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112280278502122219'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/08/blog-post.html' title='第六集意大利東南部小鎮嘆美食'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112241926961344497</id><published>2005-07-28T17:57:00.000-05:00</published><updated>2005-07-28T03:53:12.333-05:00</updated><title type='text'>第五集新加坡河邊 High Tea</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/02waterfront.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/02waterfront.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;新加坡市High Tea 飽覧河邊市中心景色。&lt;br /&gt;菜式介紹新加坡海南雞飯 &lt;br /&gt;&lt;br /&gt;&lt;li&gt;&lt;a href="http://ia300112.us.archive.org/1/items/WilsonDiningTrainEpisode5/Diningtrain5.mp3"&gt;第五集新加坡Waterfront Restaurant&lt;/a&gt;&lt;/li&gt;&lt;br /&gt;Pod Safe Audio&lt;li&gt;&lt;a href="http://www.podsafeaudio.com"&gt;鳴謝音樂提供: Pod Safe Audio&lt;/a&gt;&lt;/li&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112241926961344497?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300112.us.archive.org/1/items/WilsonDiningTrainEpisode5/Diningtrain5.mp3' title='第五集新加坡河邊 High Tea'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112241926961344497/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112241926961344497&amp;isPopup=true' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112241926961344497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112241926961344497'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/07/high-tea.html' title='第五集新加坡河邊 High Tea'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112205231484116630</id><published>2005-07-24T11:41:00.000-05:00</published><updated>2005-08-31T05:22:03.536-05:00</updated><title type='text'>第四集車長憂悒不歡</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/sad-dog.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/sad-dog.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;今集介紹厨神Jean-Georges Vongerichten名氣餐廳Vong's Thai Kitchen，令搵食天皇憂悒不歡，屈服權勢。&lt;br /&gt;菜式介紹：泰國綠咖哩&lt;br /&gt;&lt;a href="http://ia300103.us.archive.org/3/items/WilsonChuDiningTrainEpisode4/Diningtrain4.mp3"target="blank"&gt;第四集㕑神名氣餐廳&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112205231484116630?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300103.us.archive.org/3/items/WilsonChuDiningTrainEpisode4/Diningtrain4.mp3' title='第四集車長憂悒不歡'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112205231484116630/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112205231484116630&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112205231484116630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112205231484116630'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/07/blog-post_24.html' title='第四集車長憂悒不歡'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112183074852988660</id><published>2005-07-21T22:26:00.000-05:00</published><updated>2005-08-31T05:20:54.510-05:00</updated><title type='text'>第三集首次同台灣嘉賓Phone in大談台灣恆春鎮(院子)</title><content type='html'>&lt;a href="http://www.skype.com"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/1600/skype.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://ia300125.us.archive.org/0/items/WilsonChuDiningTrainEpisode3_0/Dining_Train3.mp3"target="_blank"&gt;搵食快車第三集同台灣嘉賓Phone in大談台灣&lt;/a&gt;&lt;br /&gt;首次利用網上通信，與嘉賓輰談墾丁美食。介紹台灣燒酒雞。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112183074852988660?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300125.us.archive.org/0/items/WilsonChuDiningTrainEpisode3_0/Dining_Train3.mp3' title='第三集首次同台灣嘉賓Phone in大談台灣恆春鎮(院子)'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112183074852988660/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112183074852988660&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112183074852988660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112183074852988660'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/07/phone-in.html' title='第三集首次同台灣嘉賓Phone in大談台灣恆春鎮(院子)'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112170102345383466</id><published>2005-07-18T10:33:00.000-05:00</published><updated>2005-08-31T05:25:26.756-05:00</updated><title type='text'>搵食快車第二集</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/sidelogo.gif"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/sidelogo.gif" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://ia300137.us.archive.org/1/items/WilsonChump3_1/1240978424.mp3"target="_blank"&gt;搵食快車第二集&lt;/a&gt;&lt;br /&gt;墨西哥法國菜&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112170102345383466?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300137.us.archive.org/1/items/WilsonChump3_1/1240978424.mp3' title='搵食快車第二集'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112170102345383466/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112170102345383466&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112170102345383466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112170102345383466'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/07/blog-post_18.html' title='搵食快車第二集'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-14558624.post-112158079330550020</id><published>2005-07-17T00:49:00.000-05:00</published><updated>2005-08-31T05:17:02.376-05:00</updated><title type='text'>第一集搵食快車首播</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/5510/1281/1600/tikyuu3.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/5510/1281/320/tikyuu3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://ia300140.us.archive.org/3/items/WilsonChuDiningTrain_1/diningtrain_Podcast.mp3"target="_blank"&gt;第一集搵食快車終於有得聽&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/14558624-112158079330550020?l=diningtrainpodcast.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://ia300140.us.archive.org/3/items/WilsonChuDiningTrain_1/diningtrain_Podcast.mp3' title='第一集搵食快車首播'/><link rel='replies' type='application/atom+xml' href='http://diningtrainpodcast.blogspot.com/feeds/112158079330550020/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=14558624&amp;postID=112158079330550020&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112158079330550020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/14558624/posts/default/112158079330550020'/><link rel='alternate' type='text/html' href='http://diningtrainpodcast.blogspot.com/2005/07/blog-post.html' title='第一集搵食快車首播'/><author><name>低能小廚師</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
